![]() Be cautious of over mixing the ingredients as this can cause the texture to become too dense or tough.To avoid spilling over the edges of the baking dish, you can combine the mixture in a large mixing bowl and transfer to the pan when mixed.This allows your casserole to cook evenly. Preheat your oven: Be sure to preheat your oven to the proper temperature before baking.If you use a smaller dish, the casserole may not cook evenly or may overflow. I have quite a few odd shaped baking dishes as I am sure you do as well. Use a 9×13-inch baking dish or similar in sized casserole dish.Bake 50-60 minutes or until center is no longer jiggly.Add drained whole kernel and cream corn into the casserole dish.Note: detailed measurements and instructions are located in the recipe card below. How to Make Cream Corn Casserole with Jiffy Mix Just note the agents to prevent clumping are in the bagged stuff. Bagged pre- shredded cheese could work if you are in a pinch. I always reach for a sharp or extra sharp cheese but, cheddar or pepper jack cheese would work too. Cheddar Cheese – I strongly suggest shredding your own cheese.I think they are a must in this recipe as the texture would be different. Eggs – Some corn casserole recipes are made without eggs.If you would like to make the casserole a bit lighter, us low fat sour cream. Sour Cream – I use full fat sour cream.Cream Corn- Use your favorite brand but be sure it is the 14.75 oz sized can.The size for this recipe is the 15.25 oz cans. Store brand or your families favorite brand will work. Whole Kernel Corn (drained) – My family prefers the Fresh Cut Variety of Del Monte.Melted Butter- I usually use salted butter but unsalted works as well. ![]() Double check to be sure the size on the boxed muffin mix is 8.5 oz. located in the baking aisle at most grocery stores. Please note, I did only include 1 egg in my ingredient picture. It is a dish that many people enjoy, making it a safe recipe for serving a crowd. Sweet Corn Souffle is a popular side dish that is often served at potlucks, holiday gatherings, and other events. You can add extra ingredients such as jalapenos, or diced onions to give it a bit more flavor and texture. You can custimize the casserole to your liking. It is easy to make! With just 7 ingredients, many that are pantry staples along with minimal prep time, you can have a delicious side dish ready in no time at all.The combination of a box of Jiffy corn muffin mix, cans of corn create a unique and delicious taste that is hard to resist. It is so delicious! The casserole has a sweet and savory flavor combination that many people find very appealing.It’s great for an every day easy side dish too! This corn casserole is always a Easter, Thanksgiving, Christmas favorite.You name it, this jiffy corn casserole will go swimmingly with it. Creamy chicken skillet? Sign us up for that with a side of this. Barbecue ribs? Uhh, yeah, this corn casserole is an awesome choice. At the end of the day, this is a dish that is suitable for any occasion and goes with just about any main course out there. Thank the heavens, ‘cause it is delicious this way. It ends up being similar to a spoon bread, but the corn – particularly the creamed corn – keeps this a little on the thicker, denser side of things and makes it less likely to dry out. ![]() Oh man, we’re practically drooling just thinking about it.Įven though there’s cornbread mix in this, don’t expect it to cook or taste bready. The finished product is piping hot with sweet bites of corn and yummy pockets of sour cream. You mix together your cornbread mix, butter, corn(s), egg and half of the cheddar cheese (all of which can happen in the same casserole dish you’ll end up baking it in), then you drop your sour cream down in dollops and swirl it all together. No one wants dry corn casserole, so the sour cream is crucial here, you’ll see. Along with the cornbread mix, we’ve got two cans of corn in there (one normal kernels, one cream-style), so it really is jam-packed with fresh flavors, then egg and plenty of cheddar cheese, plus, sour cream, which helps keep this from being dry.
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